Chcarpenter
Well-Known Member
- Joined
- Apr 25, 2013
- Messages
- 45
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So a buddy brewed a Christmas Ale in November and transferred it to secondary at the beginning of December. He intended to bourbon oak chip it, but didn't get to it. Well he still has it sitting currently, and I'm wondering if it is save able or still good. It has been in a glass carboy the whole time so I think there is potential, but I'm leaning towards it may be gone. Thoughts?