Looking to get a better control on my mash temps. I'm using a kettle mash tun so I don't have the benefit of insulation like a cooler (although I will probably fashion something out of Reflectix).
Is the STC-1000 probe safe to put into a mash for 60 minutes? Can it stand up to the heat? The website claims it can, but who knows. Is it even food grade?
Would it be better to use a probe like this?
http://www.amazon.com/dp/B001VXZVNG/?tag=skimlinks_replacement-20
Is the STC-1000 probe safe to put into a mash for 60 minutes? Can it stand up to the heat? The website claims it can, but who knows. Is it even food grade?
Would it be better to use a probe like this?
http://www.amazon.com/dp/B001VXZVNG/?tag=skimlinks_replacement-20
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