I will be extract brewing for a while do to time/space constraints. Can really good clones actually happen with extract brewing? IPAs and IIPAS included. I'm on my third brew and having a riot but not having luck with my flavor profiles.
He said in another thread that the Extra Pale is the Briess Pilsen malt:Forrest,
Do you use Briess for your liquid extracts? If so, is the "extra pale" the pilsner or pale extract from Briess?