jollyjerry
New Member
- Joined
- Mar 6, 2009
- Messages
- 2
- Reaction score
- 0
It's my first batch, and I'll be bottling in a few days. I've read through the tips for bottling in the forums and they've been super helpful. I'm just not sure how to add the priming sugar since I have 2 glass carboys and no bottling bucket.
Should I siphon or pour the cooled priming solution directly into the 2nd fermenter and bottle from there? Or, should I pour the priming solution in my empty glass carboy, siphon the beer from the 2nd fermenter into the first one, and then bottle from the 1st carboy?
It seems like the latter option would mix the priming sugar better, but the former would mean moving my beer around a lot less.
Thoughts or tips?
Should I siphon or pour the cooled priming solution directly into the 2nd fermenter and bottle from there? Or, should I pour the priming solution in my empty glass carboy, siphon the beer from the 2nd fermenter into the first one, and then bottle from the 1st carboy?
It seems like the latter option would mix the priming sugar better, but the former would mean moving my beer around a lot less.
Thoughts or tips?