Is dry hopping needed when using FWH and whirpool/late hopping?

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beauvafr

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Is dry hopping needed for intense hop beer style like some APA or IPA when using both mentionned techniques?
 
For me? Yes. FWH gives you bitterness and whirlpooling gives you a slight bitterness and some aroma. But for that pure hop smell and "hop taste", you need to dry hop. Fermentation just plays havoc with that.....Just my opinion.
 
I definitely notice a lot more aroma with a whirlpool than just late boil hops, but still feel a dry hop is needed. Can use less hops though for the dry hop.


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