So I am a beginner of beginners. I made a batch of stout, but had too much water in my pot and ended up taking some of the wort while it was brewing so it didn't overflow. After it was all said and done I put the wort into the carboy, added the yeast and it fermented like normal. After the fermentation, I tasted it to see how it was. It was a little weak. I added more malt and yeast, but it didn't ferment. Is it ok to bottle, or do I have to do something to it to kill the yeast?