Hi all! First or second post! My fermentation got stuck, and I tried to unstick it. It went from SG 1.050 to 1.030 after over a month. It started at whatever I needed to get to 12% alcohol, with nutrients. I was really excited to drink it! It's a guava juice brew (no preservatives). The thing is, while it was unsticking, it actually sucked in some of the vodka that was in the airlock, which then resulted in just enough vodka from the airlock to evaporate for it to be exposed to air. I used one of those three-piece airlocks.