is 5 oz of priming sugar too much for a 4.5 gallon batch??

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No.....depends on how you like your carb level though....won't hurt a thing.
 
If you fermented around 70F, this will produce about 3 volumes of CO2. That's pretty high, but most amber bottles can take up to 3.25 in my experience. I have not pushed it any higher. Chill these down pretty well, and pour slowly to the side of a tilted glass, as they will create a pretty big head!
 
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