- Sep 3, 2007
- Reaction score
Ok, I was happily brewing my first attempt at Midwest's Irish Stout and doing my usual (follow the recipe but make mistakes) and after I'm done and cleaning up I find I've left out the gypsum? Soooo, does anyone know what's the best thing for me to do? And what will it taste like without it? Oh, and I did not find it until the yeast was pitched.