Elijah Hutchinson
Member
I have long cherished my college habit of pouring a shot into a garbage beer. This evening while enjoying one of my homebrew stouts, I got a crazy itch to add a 1/2 shot of dark spiced rum. Interestingly enough, the rum seems to have accentuated (in a positive way) some of the flavors of a traditional Irish stout including the dark sugar (almost licorice), roastiness, and coffee. Either I'm half shot myself or they pair surprisingly well together. Has anyone else done this intentionally to bring out flavor?(Not for the sole purpose of getting smashed although sometimes a welcome side effect)