Wakeboarder
Member
- Joined
- Jun 1, 2013
- Messages
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I am going to make another Irish Red this weekend, and would like some comments/suggestions 
Extract w/ Specialty Grains
Batch Size: 5 gallons
Boil Size: 3 gallons
7.2 lbs Pale LME
8 oz Crystal 120
8 oz Crystal 80
4 oz Carapils
2 oz Roasted Barley
Steep at 160 degrees for 30min.
1 oz Kent Goldings- 60min
1 oz Kent Goldins- 20min
Add all the LME with 15min left in the boil
Yeast: WLP004 with a 1000mL starter
Primary at 65 degrees for 3 weeks
Extract w/ Specialty Grains
Batch Size: 5 gallons
Boil Size: 3 gallons
7.2 lbs Pale LME
8 oz Crystal 120
8 oz Crystal 80
4 oz Carapils
2 oz Roasted Barley
Steep at 160 degrees for 30min.
1 oz Kent Goldings- 60min
1 oz Kent Goldins- 20min
Add all the LME with 15min left in the boil
Yeast: WLP004 with a 1000mL starter
Primary at 65 degrees for 3 weeks
