irish red clone

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VermVerm

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spottedbass said:
ok how about a recipe for a good irish red?
5 gallons

all grain
Mash in at 153 F
then a 90 min boil
Grain used
8 lbs 2 row malt (any brand works but I use Rahr cause its cheaper)
1.25 lbs munich malt
1 lbs. Crystal 80 malt
1 lbs. carapils

hops
60 minutes of boil .5 oz Goldings EK
45 minutes of boil .5 oz fuggle

Yeast Wyest 1098

Very clean and easy to drink. Cheers!
 

SuperiorBrew

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From Brewing Classic Styles

8.1 lbs english pale ale LME
6oz Crystal 40
6oz Crystal 120
6oz Roasted Barley
1.25 Kent Goldings 60 minutes 5%AA
Wyeast 1084, White Labs WLP004 or SafaleUS-05
 

DRAGGER

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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Irish Red Ale
Brewer: DRAGGER.....
Asst Brewer: BREWER TODD
Style: Irish Red Ale
TYPE: Extract
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.063 SG
Estimated Color: 20.6 SRM
Estimated IBU: 11.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 76.25 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.89 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.45 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.45 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.42 %
0.05 lb Black (Patent) Malt (500.0 SRM) Grain 0.54 %
0.40 oz Magnum [13.10 %] (60 min) Hops 8.8 IBU
2.00 oz Williamette [4.50 %] (5 min) Hops 3.0 IBU
5.00 gal Los Angeles, CA (West) Water
 
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spottedbass

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thanks guys....i like killians, just tried the sam adams, and loved it. i'm sure these will work just fine. thanks again.
 
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