irish red clone

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spottedbass said:
ok how about a recipe for a good irish red?
5 gallons

all grain
Mash in at 153 F
then a 90 min boil
Grain used
8 lbs 2 row malt (any brand works but I use Rahr cause its cheaper)
1.25 lbs munich malt
1 lbs. Crystal 80 malt
1 lbs. carapils

hops
60 minutes of boil .5 oz Goldings EK
45 minutes of boil .5 oz fuggle

Yeast Wyest 1098

Very clean and easy to drink. Cheers!
 
From Brewing Classic Styles

8.1 lbs english pale ale LME
6oz Crystal 40
6oz Crystal 120
6oz Roasted Barley
1.25 Kent Goldings 60 minutes 5%AA
Wyeast 1084, White Labs WLP004 or SafaleUS-05
 
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Irish Red Ale
Brewer: DRAGGER.....
Asst Brewer: BREWER TODD
Style: Irish Red Ale
TYPE: Extract
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.063 SG
Estimated Color: 20.6 SRM
Estimated IBU: 11.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 76.25 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.89 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.45 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.45 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.42 %
0.05 lb Black (Patent) Malt (500.0 SRM) Grain 0.54 %
0.40 oz Magnum [13.10 %] (60 min) Hops 8.8 IBU
2.00 oz Williamette [4.50 %] (5 min) Hops 3.0 IBU
5.00 gal Los Angeles, CA (West) Water
 
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