Morning folks!
I am having a bit of a hard time trying to find reliable information regarding directions towards an Irish red. Most of the sources are American and heavily biased by bjcp, which basically pinpoints them all to the same source of information, which might be wrong.
My idea is to keep things simple. Roast barley for the color, mo as a base and maybe 5% medium Crystal (if at all).
I read that there should not be too many esters involved so I thought about Nottingham.
Ibus in the direction of 28 with bittering addition only. Maybe a hint of saaz at flame out.
Does that sound ok? Any good sources for informations regarding Irish red?
Thanks!
M
I am having a bit of a hard time trying to find reliable information regarding directions towards an Irish red. Most of the sources are American and heavily biased by bjcp, which basically pinpoints them all to the same source of information, which might be wrong.
My idea is to keep things simple. Roast barley for the color, mo as a base and maybe 5% medium Crystal (if at all).
I read that there should not be too many esters involved so I thought about Nottingham.
Ibus in the direction of 28 with bittering addition only. Maybe a hint of saaz at flame out.
Does that sound ok? Any good sources for informations regarding Irish red?
Thanks!
M