DaveSquared
Active Member
- Joined
- Aug 3, 2014
- Messages
- 31
- Reaction score
- 9
I have a few questions about my next brew. I have an Irish Red Ale extract kit from northern brewer that I want to make into an India Red Ale. Here's the recipe...
-6 Gallon boil, 5 gallon recipe
- 0.5 lbs Belgian Cara 8
- 0.25 lbs Briess Special Roast
- 0.125 lbs Belgian Biscuit
- 0.125 lbs English Chocolate Malt
- 6 lbs Gold Malt syrup
-1 oz Willamette (60 min)
- 1 oz US Goldings (30 min)
-Danstar Nottingham Ale Yeast
I have some extra hops in the freezer, mainly cascade, centennial, and citra. Would these be alright to use? I love hoppy beers and would love to make this! Does anyone have a recommendation on a hop schedule? Would I need to add any more malt? Thanks for the help!
-6 Gallon boil, 5 gallon recipe
- 0.5 lbs Belgian Cara 8
- 0.25 lbs Briess Special Roast
- 0.125 lbs Belgian Biscuit
- 0.125 lbs English Chocolate Malt
- 6 lbs Gold Malt syrup
-1 oz Willamette (60 min)
- 1 oz US Goldings (30 min)
-Danstar Nottingham Ale Yeast
I have some extra hops in the freezer, mainly cascade, centennial, and citra. Would these be alright to use? I love hoppy beers and would love to make this! Does anyone have a recommendation on a hop schedule? Would I need to add any more malt? Thanks for the help!