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Irish Draught

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SpaghettiMonster

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Feb 21, 2009
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I made my 3rd batch ever yesterday, an Irish Draught (boy that honey sure makes everything sicky!) and the OG was 1.040 (@ 70 degrees), the target was 1.045. Could I have added more/less water (it would be less, right?? stupid math) to get closer to the 1.045. Is .005 that big of a difference? Is there a way to make up the difference now by adding more sugar/honey/yeast?
Thanks
 
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