kebrown
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.048
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 90
- IBU
- 16.3
- Color
- 14.4
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- None
- Tasting Notes
- Great taste.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Irish Black Ale
Brewer: Keith Brown
Asst Brewer: Max the brew dog
Style: 9C. Scottish Export 80/-
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.25 gal
Estimated OG: 1.048 SG
Estimated Color: 14.4 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 63.16 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.32 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.63 %
1.40 oz Goldings, East Kent [5.00 %] (60 min) Hops 12.0 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.6 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
70 min Mash In Add 5.89 gal of water at 167.9 F 154.0 F
One of my house ales. This is my most requested recipe.
Recipe: Irish Black Ale
Brewer: Keith Brown
Asst Brewer: Max the brew dog
Style: 9C. Scottish Export 80/-
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.25 gal
Estimated OG: 1.048 SG
Estimated Color: 14.4 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 63.16 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.32 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.63 %
1.40 oz Goldings, East Kent [5.00 %] (60 min) Hops 12.0 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.6 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
70 min Mash In Add 5.89 gal of water at 167.9 F 154.0 F
One of my house ales. This is my most requested recipe.
