Hoppy beers. I never used to really like them. I had a Sierra Nevada a time or two before but in December was the first time I had actually purchased a case of Sierra Nevada as their bottles are good for home brewing!
Now I can't get enough! I have been buying Red Hook IPA (great beer) and Sierra Nevada almost exclusively when I run low on conditioned home brew!
My question is about IBU's. I have seen some IPA recipes with IBU's over 100. Considering how hoppy a 37 IBU Sierra Nevada seems to me I would think 3X that would be too much bitter. Do your taste buds actually perceive 3X more bitter from 100 IBU v. 37 IBU? I'm looking for more hoppy flavor in my beer but don't want it so bitter that it wipes out the malt profile. Advice?
I'm in search of the perfect IPA flavor in my home brew. My first batch is actually a Sierra Nevada clone. If it comes out right I may increase the hops and shoot for an IPA next time around.
Now I can't get enough! I have been buying Red Hook IPA (great beer) and Sierra Nevada almost exclusively when I run low on conditioned home brew!
My question is about IBU's. I have seen some IPA recipes with IBU's over 100. Considering how hoppy a 37 IBU Sierra Nevada seems to me I would think 3X that would be too much bitter. Do your taste buds actually perceive 3X more bitter from 100 IBU v. 37 IBU? I'm looking for more hoppy flavor in my beer but don't want it so bitter that it wipes out the malt profile. Advice?
I'm in search of the perfect IPA flavor in my home brew. My first batch is actually a Sierra Nevada clone. If it comes out right I may increase the hops and shoot for an IPA next time around.