Hi everyone and greeting from Italy (and sorry for my English )
I'd like to brew an IPA, but I've decided not to put hops at 90' or 60', but only at FWH and Late addition. I want to create a session IPA without a harsh taste and I'm curious to see the result with this method.
Did someone try this? What do you think about it?
I'd like to brew an IPA, but I've decided not to put hops at 90' or 60', but only at FWH and Late addition. I want to create a session IPA without a harsh taste and I'm curious to see the result with this method.
Did someone try this? What do you think about it?