noreaster40s
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Using Beersmith I've been trying to come up with recipes on my own. I'm doing them all grain, batch sparging and 5 gallon batches. I have tried 2 other of my own recipes so far but they haven't come out like I had hoped. So now I've been looking to try an IPA that has a nice hoppy/citrusy/piney taste with a good hop aroma. This is what I've put together so far ...
Ingredients
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 16.67 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.33 %
1.00 oz Chinook [13.00 %] (60 min) Hops 42.9 IBU
0.50 oz Cascade [5.50 %] (60 min) Hops 9.1 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.4 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 oz Glacier [5.60 %] (2 min) Hops 0.8 IBU
I'm looking at mashing @ 154 and doing a 60 minute boil.
Comments?
Ingredients
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 16.67 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.33 %
1.00 oz Chinook [13.00 %] (60 min) Hops 42.9 IBU
0.50 oz Cascade [5.50 %] (60 min) Hops 9.1 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 16.4 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 oz Glacier [5.60 %] (2 min) Hops 0.8 IBU
I'm looking at mashing @ 154 and doing a 60 minute boil.
Comments?