Jnco_hippie
Well-Known Member
Due to a prior engagement with the lady and some friends, I was forced to pitch my yeast at 76 F.
Yeast was white labs English ale harvested from primary fermenter of other beer hours before use oin ipa.
My ferment went nuts within 3 hours, and blew out through airlock the next morning. Will this beer be ok?
Yeast was white labs English ale harvested from primary fermenter of other beer hours before use oin ipa.
My ferment went nuts within 3 hours, and blew out through airlock the next morning. Will this beer be ok?