OkieTrappist
Active Member
- Joined
- Jan 26, 2016
- Messages
- 35
- Reaction score
- 7
I hated IPAs before I started brewing. My fascination for the way hops work has changed me and they are now my favorite style. This past week I spent time in the NorthEast and tried 15 or 20 top rated IPAs that I can't get in my state. (Btw "Lunch" by Maine Beer Company is amazing).
So last night I tried 5 IPAs that weren't that great. Drank half of each. My then I poured all of the leftover beer into one big growler. It became a complex, delicious beer that rivals any IPA I've ever had. So, as a brewer, what can I learn from this? Don't be afraid to use many different hops in my IPAs? Complexity is good?
So last night I tried 5 IPAs that weren't that great. Drank half of each. My then I poured all of the leftover beer into one big growler. It became a complex, delicious beer that rivals any IPA I've ever had. So, as a brewer, what can I learn from this? Don't be afraid to use many different hops in my IPAs? Complexity is good?