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IPA (Extract)

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Mustangj

Well-Known Member
Joined
Oct 16, 2006
Messages
1,315
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4
Location
Royal Oak
Recipe Type
Extract
Yeast
White Labs WLP002
Yeast Starter
no
Additional Yeast or Yeast Starter
no
Batch Size (Gallons)
5
Original Gravity
1.074
Final Gravity
1.019
Boiling Time (Minutes)
60
IBU
65
Color
18 HCU
Primary Fermentation (# of Days & Temp)
10 days at 68F
Secondary Fermentation (# of Days & Temp)
6 weeks at 68f
Additional Fermentation
1m in bottle
Grains:1 lb. 0 oz. American crystal 20L
Extracts:8 lb. 4 oz. Light malt extract
1 lb. 5 oz. Amber malt extract
Hops:1.0 oz. Cascade (5.8% AA, 60 min.)
2.0 oz. Perle (7.0% AA, 60 min.)
1.0 oz. Cascade (5.8% AA, 30 min.)
1.0 oz. Perle (7.0% AA, 30 min.)
.5 oz. Cascade (5.8% AA, 15 min.)
.5 oz. Perle (7.0% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Perle (aroma)

Steep grain in a muslin bag. Start with 2 gallons of cold water in brewpot. Raise temperature to 175°F and then sparge with 1 gallon 170°F water. Then add extract and bring to a boil.
 
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