IPA critique please

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Paulgs3

Well-Known Member
Joined
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Location
Hamburg
Planning on brewing this Saturday:

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.062 SG
Estimated Color: 13.6 SRM
Estimated IBU: 71.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 21.05 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 63.16 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53%
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 oz Magnum [12.00 %] (60 min) Hops 40.7 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.24 oz Simcoe [12.20 %] (30 min) Hops 7.6 IBU
0.24 oz Simcoe [12.20 %] (25 min) Hops 6.9 IBU
0.24 oz Simcoe [12.20 %] (20 min) Hops 6.0 IBU
0.24 oz Simcoe [12.20 %] (15 min) Hops 4.9 IBU
0.24 oz Simcoe [12.20 %] (10 min) Hops 3.6 IBU
0.24 oz Simcoe [12.20 %] (5 min) Hops 2.0 IBU
0.75 oz Cascade [5.50 %] (1 min) (Aroma Hop-SteepHops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 20.43 lb


----------------------------
Steep grains as desired (30-60 minutes)

View attachment pauly_ipa.bsm
 
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