BrewInTheFort
Active Member
I've had an IPA in the primary for just over 3 weeks now and I'm still getting airlock activity. I have not yet checked the gravity readings as I typically wait until I no longer see what I believe is fermentation activity. This is definitely the longest I've ever left something in the primary and I'm getting concerned over the possibly of some off-flavors. Is this normal, should I check or change anything?
Thanks in advance.
Thanks in advance.