Inventory

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

DeathBrewer

Maniacally Malty
Lifetime Supporter
Joined
Apr 9, 2007
Messages
21,787
Reaction score
316
Location
Oakland, CA
Just re-organized and took inventory after two batches this weekend!

Raw Materials

Whole Hops:
Sorachi (14%) ~1.75 oz
Perle (4%) 0.8 oz
Fuggle (6%) 2 oz
Northern Brewer (8%) 4 oz
East Kent Golding (5.2%) ~4 oz
Hallertau (4.1%) 3 oz

Pellet Hops:
Fuggle (4.5%) ~2 oz
Tettnanger (4%) 4 oz
Magnum (13.1%) 1 oz
Galena (13.1%) ~1 oz
Hallertau (3.7%) ~2 oz





Malto Dextrin: ~4 oz
Corn Sugar: ~2 lb
Wheat DME: ~2 lb
Light LME: 6 lb
Pilsner DME: ~2.5 lb
Honey: ~0.25 lb
Wheat LME: ~7 lb
Munich Malt: 0.5 lb



Yeast:
4 Nottingham
1 US-05
2 Montrachet
1 Champagne
1 WLP300

Whirfloc: 4 tabs
Yeast Nutrient

 
OP
DeathBrewer

DeathBrewer

Maniacally Malty
Lifetime Supporter
Joined
Apr 9, 2007
Messages
21,787
Reaction score
316
Location
Oakland, CA
Finished Product

In Primary:
RIS 08/08/08
Mild Ale
Belgian Pale
Blood Ale Revamped
and here's my Cream Ale



In Bottles:
Scarlet Dragon Dark Strong Ale
Fat City Wheat
DFJMS (Scottish Ale)
and the last box of a Belgian Ale that i made back in May



In Keg Fridge: Imperial Stout



Looks like i need to get some partial mash batches rolling! I think i'll enjoy a clean kitchen until next weekend, though.

:D
 

scottfro

Well-Known Member
Joined
Feb 19, 2006
Messages
258
Reaction score
0
Location
Vancouver, BC
nice ones. how big is that flask you have pictured and how much was it? i need to get something bigger now that i'm on my way to 10 gal batches.
 
OP
DeathBrewer

DeathBrewer

Maniacally Malty
Lifetime Supporter
Joined
Apr 9, 2007
Messages
21,787
Reaction score
316
Location
Oakland, CA
that is a 2L flask. I also have two 1L flasks. I use the 2L when i step them up for big batches using liquid yeast.

i've got a pretty good stock of fermenters going, too. i may not brew until next weekend...BUT i do have two 5 gallon carboys that are sitting empty. maybe i'll make my first batch of apfelwein this week :)
 
OP
DeathBrewer

DeathBrewer

Maniacally Malty
Lifetime Supporter
Joined
Apr 9, 2007
Messages
21,787
Reaction score
316
Location
Oakland, CA
i have even more hops now, but it's a HUGE variety...some weird stuff i've never tried before...my recipes are about to get interesting! i think it's time for some belgians ;)
 
Top