KingBrianI
Well-Known Member
I just had an idea for a cool invention and was hoping that if others thought it was a good idea too, that someone particularly handy on the forum might be able to piece something together.
The device would be a simple pump that attaches to the top of bottles. It would simply snap down over the top lip. There would be a telescoping tube so that you can adjust it prior to putting it in the bottle so that it was as low as possible without hitting the sediment. Then one would just pump a lever a few times to transfer the beer to a glass. It could come with a detachable sparkler so the user could choose to pour it with or without.
The benefits of the device is that it would deliver a means to get an authentic hand pulled pint without the cost or expense of buying or piecing together a hand pump, no mini kegs or cornies needed, bottles are much easier to store and chill than kegs, and no worries about oxidation to a large amount of beer since you only do a bottle at a time.
I think this could work very well if people bottle and prime to a low (1.2-1.5 volumes) amount. Just chill a bottle to 50-55 degrees, pop the cap, attach the pump, and you get instant hand-pulled real ale.
The device would be a simple pump that attaches to the top of bottles. It would simply snap down over the top lip. There would be a telescoping tube so that you can adjust it prior to putting it in the bottle so that it was as low as possible without hitting the sediment. Then one would just pump a lever a few times to transfer the beer to a glass. It could come with a detachable sparkler so the user could choose to pour it with or without.
The benefits of the device is that it would deliver a means to get an authentic hand pulled pint without the cost or expense of buying or piecing together a hand pump, no mini kegs or cornies needed, bottles are much easier to store and chill than kegs, and no worries about oxidation to a large amount of beer since you only do a bottle at a time.
I think this could work very well if people bottle and prime to a low (1.2-1.5 volumes) amount. Just chill a bottle to 50-55 degrees, pop the cap, attach the pump, and you get instant hand-pulled real ale.