noisy123
Well-Known Member
Hi. I am posting this here since the question: "Should I throw it out?" is automatically a beginner question.
I brewed the Impatient Man's Lambic which is posted on the green board (down at the moment). I let it sour for 24 hours using a bag of grain. I then boiled it. It smelled like Worcestershire and vomit, it was sour though. I let it ferment a week and it tasted sour and bad. I added a can of oregon puree on saturday and tried it yesterday. It now tastes officially like satan's anus. Indescribably awful, vomitty, sour, grainy. Should I throw it out, or is there a chance it will improve?
BTW I am going to officially endorse the patient man's lambic.
I brewed the Impatient Man's Lambic which is posted on the green board (down at the moment). I let it sour for 24 hours using a bag of grain. I then boiled it. It smelled like Worcestershire and vomit, it was sour though. I let it ferment a week and it tasted sour and bad. I added a can of oregon puree on saturday and tried it yesterday. It now tastes officially like satan's anus. Indescribably awful, vomitty, sour, grainy. Should I throw it out, or is there a chance it will improve?
BTW I am going to officially endorse the patient man's lambic.