Input wanted on Weizenbock Recipe

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Matt_D

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Location
Cedarburg, WI
I am planning on brewing this on Saturday and would like some recipe critiquing.

Here is the recipe. I am trying for something similar to Aventinus.

[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Mupbottom Weizenbock[/size]
Brewer: Matt
Asst Brewer:
Style: Weizenbock
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications

Batch Size: 5.50 gal
Boil Size: 6.64 gal
Estimated OG: 1.074 SG
Estimated Color: 21.7 SRM
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
Code:
Amount        Item                                      Type         % or IBU      
6 lbs         Wheat Liquid Extract (8.0 SRM)            Extract      47.06 %       
2 lbs         Munich (DURST MALZ) (17.0 SRM)            Grain        15.69 %       
2 lbs         White Wheat Malt (2.4 SRM)                Grain        15.69 %       
1 lbs 8.0 oz  Pilsner (Weyermann) (1.7 SRM)             Grain        11.76 %       
1 lbs         Caramunich III (Weyermann) (71.0 SRM)     Grain        7.84 %        
4.0 oz        Chocolate Malt (450.0 SRM)                Grain        1.96 %        
1.00 oz       Vanguard [4.40 %]  (60 min)               Hops         12.2 IBU      
0.50 oz       Hallertauer Hersbrucker [5.90 %]  (15 min)Hops         4.0 IBU       
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
1 Pkgs        Weihenstephan Weizen (Wyeast Labs #3068)  Yeast-Wheat

Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 6.75 lb
Code:
Double Infusion, Full Body
Step Time     Name               Description                         Step Temp     
20 min        Protein Rest       Add 6.08 qt of water at 134.5 F     122.0 F       
45 min        Saccrification     Add 3.71 qt of water at 208.3 F     150.0 F       
10 min        Mash Out           Add 5.74 qt of water at 210.4 F     170.0 F
Notes:

View attachment weizenbock.bsm
 
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