ohiodad
Well-Known Member
Hi everyone.. I put this one together today. Haven't generated a recipe myself yet. Wanted to start with something simple. Would appreciate any tips or advice about this recipe. I'm still learning as I go but I'm interrested in generating my own recipes.. Any feedback you can provide would be welcomed..
Eastern Storm Bitter
English Pale Ale/Strong Bitter
Type: All Grain
Date: 1/5/2008
Batch Size: 5.50 gal
Brewer: OhioDad
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 69.57 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.70 %
1.00 lb Toasted Malt (27.0 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
1.50 oz Challenger [7.50 %] (60 min) Hops 36.5 IBU
1.00 oz Fuggles [4.50 %] (20 min) Hops 8.8 IBU
1.00 oz Fuggles [4.50 %] (5 min) Hops 2.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 0.65 %
Bitterness: 48.2 IBU Calories: 43 cal/pint
Est Color: 8.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 5.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 164.8 F 153.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Fixed the US Pale.. Was supposed to be Toasted Malt.
Eastern Storm Bitter
English Pale Ale/Strong Bitter
Type: All Grain
Date: 1/5/2008
Batch Size: 5.50 gal
Brewer: OhioDad
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 69.57 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.70 %
1.00 lb Toasted Malt (27.0 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
1.50 oz Challenger [7.50 %] (60 min) Hops 36.5 IBU
1.00 oz Fuggles [4.50 %] (20 min) Hops 8.8 IBU
1.00 oz Fuggles [4.50 %] (5 min) Hops 2.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 0.65 %
Bitterness: 48.2 IBU Calories: 43 cal/pint
Est Color: 8.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 5.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 164.8 F 153.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Fixed the US Pale.. Was supposed to be Toasted Malt.