Infusion Brewing?

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colonel_colon

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Jan 25, 2006
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No, not the infusion-mash method...
I've been infusing some wines on the side and i've really liked the results.
I got hooked after I first tried this recipe: Orange Wine - Saveur.com

Now i've made a few including white white with lemon and thyme; rose with orange and sage; red wine with cinnamon and ginger;

I was thinking of trying the same with a Wassail recipe. Along these lines:
6 bottles of brown ale (probably Newcastle or homebrew)
3/4 cup packed brown sugar
4 cinnamon sticks
4 whole cloves
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup sweet cream sherry
1 cup cider
Ground cinnamon

Anybody rebottle packaged beer?
Any problems/recommendation concerning the carbonation level?
Better to try with homebrew instead?

I debated doing this with eggnog, but i dont think I want to bottle something made with eggs...
 
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