I am curious...
I went to local brewery that had a awesome tasting stout on tap but it is carbonated and served with only CO2.
Is it just me or are beers with nitro seems more bodily / creamy / have that texture none of the co2 carbed beers have.?
If I bought a keg of that stout that was carbed with just CO2 and wanted to infuse it with a nitro beer gas mix (so the usual 70/30)
would I get that creamy bodied stout?
Or would i have to burp the stout and then re carb it with the nitro beer gas mix? or is there alot more to it then just changing the gas to gie it that body im looking for.
I went to local brewery that had a awesome tasting stout on tap but it is carbonated and served with only CO2.
Is it just me or are beers with nitro seems more bodily / creamy / have that texture none of the co2 carbed beers have.?
If I bought a keg of that stout that was carbed with just CO2 and wanted to infuse it with a nitro beer gas mix (so the usual 70/30)
would I get that creamy bodied stout?
Or would i have to burp the stout and then re carb it with the nitro beer gas mix? or is there alot more to it then just changing the gas to gie it that body im looking for.