pericles
Well-Known Member
So I've been working on a McMenamin's Ruby clone, and I racked the wort over to a secondary fermenter a few days ago, over a hefty batch of boiled raspberries. Over the weekend me and the missus took a little vacation, and when I had come back the bung had been blown off the secondary, and there was raspberry goo EVERYWHERE.
I resanitized the bung and airlock, and stuck it back on. Because of the CO2 blanket, I'm hopeful that the batch hasn't been ruined, but I'd rather not waste the time bottling if it has been. . . can anyone tell me if this floating goop is raspberry traub that will eventually settle, or if it's the world's grossest infection?
I resanitized the bung and airlock, and stuck it back on. Because of the CO2 blanket, I'm hopeful that the batch hasn't been ruined, but I'd rather not waste the time bottling if it has been. . . can anyone tell me if this floating goop is raspberry traub that will eventually settle, or if it's the world's grossest infection?