engborg
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- Joined
- Dec 27, 2020
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Just opened my Grainfather fermenter after a transfer 9 days into the fermentation. I have a ring round on top of the krausen line that looks suspiciously dark. It’s also right on top of where the heating element ends, so not sure if it’s infected or heat crust (if that’s a thing at all).
Any experience or insight with this for the Grainfather Conical? It smells and taste fine from the samples, although very hop burn-y.
Any experience or insight with this for the Grainfather Conical? It smells and taste fine from the samples, although very hop burn-y.