- Joined
- Dec 19, 2015
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Brewed an Alt-Bier - a recipe I brewed before, this time around a 20g batch.
Only just finished taking a gravity reading and its sitting at 1.008 and been about 3 weeks at about 11C (about 50F)
while I was taking the gravity reading of one, chunks started to bubble and float to the surface, first in small amounts, then in huge chunks.
My initial thought is that its part of the krausen - although i could be wrong. my last batch was infected, and I suspect a repeat. I'm fairly thorough with sanitation, and i guess even with that in mind, i may have to take a look at everything and break it all down
take a look and throw hope my way, if theres any other info you need, let me know
Only just finished taking a gravity reading and its sitting at 1.008 and been about 3 weeks at about 11C (about 50F)
while I was taking the gravity reading of one, chunks started to bubble and float to the surface, first in small amounts, then in huge chunks.
My initial thought is that its part of the krausen - although i could be wrong. my last batch was infected, and I suspect a repeat. I'm fairly thorough with sanitation, and i guess even with that in mind, i may have to take a look at everything and break it all down
take a look and throw hope my way, if theres any other info you need, let me know