yewtah-brewha
Well-Known Member
I had an Oatmeal stout in secondary for 3 weeks, I transfered to keg and after 3 days decided to try it, it was amazing! 2 days later I tried it again and it has the beginings of a sourness to it, Is it ruined?
I figured I was safe, since all has fermented out for the most part, The lines were new and I thought I sanitized them well enough,
The taps were used, but I cleaned them and sanitized them to what I thought was a proper level,
I am distraught since this was one of my best batches in a long time, now it is going down hill! crap any help is appreciated.
I figured I was safe, since all has fermented out for the most part, The lines were new and I thought I sanitized them well enough,
The taps were used, but I cleaned them and sanitized them to what I thought was a proper level,
I am distraught since this was one of my best batches in a long time, now it is going down hill! crap any help is appreciated.