ernstisatide
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- Jul 5, 2014
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Hi,
I hope someone can help me. I love well-brewed IPAs with that distinct bitter aftertaste. I have so far tried Cooper's and Munton's IPA kits. Cooked the wort, added 1 kg of additional unhopped malt extracts, added hops in museline bags after three days of fermenting etc etc. What I get is a full-bodied (pleasant tasting), high alcohol beer ( 4 batches so far). The problem is that it tastes more like a German Bock (decidedly on the sweet side) and not the very bitter IPA I was aiming for. What do I need to do really add the bitter aftertaste of a well made IPA? Looking forward to some advice
Thanks
Chris
I hope someone can help me. I love well-brewed IPAs with that distinct bitter aftertaste. I have so far tried Cooper's and Munton's IPA kits. Cooked the wort, added 1 kg of additional unhopped malt extracts, added hops in museline bags after three days of fermenting etc etc. What I get is a full-bodied (pleasant tasting), high alcohol beer ( 4 batches so far). The problem is that it tastes more like a German Bock (decidedly on the sweet side) and not the very bitter IPA I was aiming for. What do I need to do really add the bitter aftertaste of a well made IPA? Looking forward to some advice
Thanks
Chris