ThickHead
Well-Known Member
- Joined
- Oct 4, 2008
- Messages
- 967
- Reaction score
- 48
So I got home and cracked open my IPA. For background...5 gal extract batch, fermented in the primary for 14 days, 8 days in a secondary for dry-hopping, final gravity 1.014, bottled after adding dextrose as directed (3/4 cup). Conditioned for 4 weeks at room temperature (70F).
The first two (1 pint flip top) I cracked gave a proper "hiss" when opening, the poor produced a substantial head that dissapaited over time (i never expected quality head retention). They tasted great! I must admit these two were not really chilled. Only 5 minutes in the fridge (what can I say?).
The next four, after sitting in the fridge a bit were cracked with no "hiss" at all and when poured produced no head to speak of at all. These still taste carbonated but perhaps slightly less than the first two. These also taste great though I cannot tell if they are really less carbonated or just taste that way due to the fact that I know they didnt "hiss."
Any thoughts as to why I am seeing a change after refridgerating? Should this, in fact, have anything to do with the difference between the first two and all (so far three) subsequent bottles I opened? What are some causes of this kind of inconsistency?
The first two (1 pint flip top) I cracked gave a proper "hiss" when opening, the poor produced a substantial head that dissapaited over time (i never expected quality head retention). They tasted great! I must admit these two were not really chilled. Only 5 minutes in the fridge (what can I say?).
The next four, after sitting in the fridge a bit were cracked with no "hiss" at all and when poured produced no head to speak of at all. These still taste carbonated but perhaps slightly less than the first two. These also taste great though I cannot tell if they are really less carbonated or just taste that way due to the fact that I know they didnt "hiss."
Any thoughts as to why I am seeing a change after refridgerating? Should this, in fact, have anything to do with the difference between the first two and all (so far three) subsequent bottles I opened? What are some causes of this kind of inconsistency?