Need some advice and counseling here...
I bottled an IPA 12 days ago. I let the beer sit at room temp for 10 days and put them into my fridge (35 to 40 oF). I had full intention to let the beer clear in the fridge for a couple weeks at least, but I ran out of beer last night and thought I would do some QC on my homebrew. When I opened the bottle, there was no carbonation at all. Nor, was very much yeast sediment in the bottom of the bottle!
What do I do? I took the beer out of the fridge to warm up a little, but I'm not sure if that's something i should really be doing.
Any help would be greatly appreciated!
I bottled an IPA 12 days ago. I let the beer sit at room temp for 10 days and put them into my fridge (35 to 40 oF). I had full intention to let the beer clear in the fridge for a couple weeks at least, but I ran out of beer last night and thought I would do some QC on my homebrew. When I opened the bottle, there was no carbonation at all. Nor, was very much yeast sediment in the bottom of the bottle!
What do I do? I took the beer out of the fridge to warm up a little, but I'm not sure if that's something i should really be doing.
Any help would be greatly appreciated!