Hello folks,
I haven't been able to find much in the way of discussion about using an inline 5 micron filter to remove hops particles, trub, and cold/hot break from wort before it goes into the primary.
My initial thoughts are that some sugars and yeast nutrients would be lost in the operation but they would possibly be minimal compared to the clarity that would result.
My second thought was to find a refillable water filter and fill it full of boiled rice hulls, essentially creating a filter bed that would remove all the stuff I mentioned above.
Has anyone tried something like this and what are the drawbacks, if any?
Thanks in advance!
-Ryan
I haven't been able to find much in the way of discussion about using an inline 5 micron filter to remove hops particles, trub, and cold/hot break from wort before it goes into the primary.
My initial thoughts are that some sugars and yeast nutrients would be lost in the operation but they would possibly be minimal compared to the clarity that would result.
My second thought was to find a refillable water filter and fill it full of boiled rice hulls, essentially creating a filter bed that would remove all the stuff I mentioned above.
Has anyone tried something like this and what are the drawbacks, if any?
Thanks in advance!
-Ryan