So, I'm using an extract kit - not yet, purchased and planning - to make an imperial stout. I read somewhere that someone had made a Mint Chocolate Stout with an all grain recipe. My question is how possible would it be to alter the canned extract to produce a Mint Chocolate Stout. Also, I'm aiming for a high gravity. The kit I have is Muntons Gold Imperial Stout. It says on the box the ABV approx is 4.5%. I also have an extra 3lb of 'Alexanders Dark Malt Extract' from my LHBS. This will only be my second brew (First is still in the primary, but I've already got the bug so I went and bought another secondary as well as a 32qt brew pot) and I have no idea what I need to do to try this out without sacrificing the quality of the beer itself. With all that being said, here are my questions:
1) Is it possible to add a mint chocolate touch to this extract kit?
2) The box has 2 cans totaling 6lb 6oz and I have an additional 3lb
of extract, any idea what my potential ABV will be?
3) What can I do to increase the gravity w/o comprimising quality?
4) The kit came with dry yeast. Based on what I'm trying to do, what
yeast would the more experienced suggest.
Thanks in advance!
1) Is it possible to add a mint chocolate touch to this extract kit?
2) The box has 2 cans totaling 6lb 6oz and I have an additional 3lb
of extract, any idea what my potential ABV will be?
3) What can I do to increase the gravity w/o comprimising quality?
4) The kit came with dry yeast. Based on what I'm trying to do, what
yeast would the more experienced suggest.
Thanks in advance!