user 22118
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- Jul 4, 2008
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Matts Imperial Mild Stout
10 Gallon Batch
OG 1.053 / FG 1.016 / IBU 42 / SRM 40
15 lbs pale malt (british)
3 lbs Flaked Oats
2 lbs Roasted barley
1 lb Chocolate
.5 lbs Crystal 60L
1.5 oz Magnum (45)
1 oz Centennial (15)
S-04 yeast
155* mash for 45 min, 60 min boil, 63* ferment for 2 weeks and then keg.
10 Gallon Batch
OG 1.053 / FG 1.016 / IBU 42 / SRM 40
15 lbs pale malt (british)
3 lbs Flaked Oats
2 lbs Roasted barley
1 lb Chocolate
.5 lbs Crystal 60L
1.5 oz Magnum (45)
1 oz Centennial (15)
S-04 yeast
155* mash for 45 min, 60 min boil, 63* ferment for 2 weeks and then keg.