the-crowing
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- May 8, 2013
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Decided to finally dive into messing with water chemistry. I'll be making a Firestone Walker Double Jack IIPA clone and building my water profile from distilled water using Bru'n Water. I'm not entirely comfortable with water chemistry yet so I'm looking for feedback. My predicted mash pH is at 5.4 but my salt additions seem really high. Any help is greatly appreciated.
Grain Bill: (5.5g batch, 68% efficiency)
17lbs 2.7oz Pale Ale Malt
2lbs 6.7oz Munich 10L
5oz Bairds Carastan Malt
Grain Bill: (5.5g batch, 68% efficiency)
17lbs 2.7oz Pale Ale Malt
2lbs 6.7oz Munich 10L
5oz Bairds Carastan Malt