Wanting to brew something for next Christmas as presents. The wife really likes really sweet and creamy coffee, so thinking along the lines of a high gravity creamy stout with strong coffee and vanilla flavors. Really just shooting from the hip on this based on other recipes. This is what I am thinking:
Style: Imperial Stout
Type: All Grain
OG: 1.086
FG: 1.022
ABV: 8.5 %
IBU's: 43
Efficiency: 75 %
Boil Size: 12.9 Gal
Color: 44 SRM
Batch Size: 11 Gal
Preboil OG: 1.077
Boil Time: 60 minutes
Fermentation Steps
Primary 28 days @68F
Secondary 10 Months @68F
Grains & Adjuncts
Amount Percentage Name
30 lb Pale Malt (2 Row)
3 lb Crystal 120L
2 lb Chocolate
2 lb Flaked Oat
1 lb Black Patent
2 lb Lactose at flame out
Hops
8 oz Fuggle @ 60min
Yeasts
Looking for a recommendation
Additions
Amount Name
8 oz coffee beans (secondary)
3 ea Vanilla beans in Vodka (secondary
Mash Profile
Medium Body Infusion In 60 min @ 154
Mashout 10 min @ 170
Style: Imperial Stout
Type: All Grain
OG: 1.086
FG: 1.022
ABV: 8.5 %
IBU's: 43
Efficiency: 75 %
Boil Size: 12.9 Gal
Color: 44 SRM
Batch Size: 11 Gal
Preboil OG: 1.077
Boil Time: 60 minutes
Fermentation Steps
Primary 28 days @68F
Secondary 10 Months @68F
Grains & Adjuncts
Amount Percentage Name
30 lb Pale Malt (2 Row)
3 lb Crystal 120L
2 lb Chocolate
2 lb Flaked Oat
1 lb Black Patent
2 lb Lactose at flame out
Hops
8 oz Fuggle @ 60min
Yeasts
Looking for a recommendation
Additions
Amount Name
8 oz coffee beans (secondary)
3 ea Vanilla beans in Vodka (secondary
Mash Profile
Medium Body Infusion In 60 min @ 154
Mashout 10 min @ 170