Eastside Brewer
Well-Known Member
- Joined
- Feb 1, 2007
- Messages
- 328
- Reaction score
- 3
Okay so I am going to attempt a 6 gallon batch of a Imerial Brown Ale, something that will be ready for this winter. I want it to be big and bold, but I also want it to be balanced and smooth. I am even considering putting some kind of wood in it during secondary to layer it even more. Not sure if oak would work??
Recipe:
11 lbs. marris otter
6 lbs. 2 row (us)
.75 aromatic
.50 chrystal 10
.40 chocolate
.25 chrystal 120
Estimated OG - 1.101 FG - 1.022 (10.38%)
Hop schedule
.50 warrior 60 min.
.50 columbus 60 min.
.50 centennial 30 min.
.50 cascade 30 min.
2.0 cascaded 5 min.
2.0 columbus 5 min.
1 lb. of dark brown sugar for 5 - 15 min. (not sure on this yet)
77 IBU's
3 viles of WL cal ale yeast in a 3500 ml starter to ferment this big B**ch!
Any comments or suggestions?
Eastside
Recipe:
11 lbs. marris otter
6 lbs. 2 row (us)
.75 aromatic
.50 chrystal 10
.40 chocolate
.25 chrystal 120
Estimated OG - 1.101 FG - 1.022 (10.38%)
Hop schedule
.50 warrior 60 min.
.50 columbus 60 min.
.50 centennial 30 min.
.50 cascade 30 min.
2.0 cascaded 5 min.
2.0 columbus 5 min.
1 lb. of dark brown sugar for 5 - 15 min. (not sure on this yet)
77 IBU's
3 viles of WL cal ale yeast in a 3500 ml starter to ferment this big B**ch!
Any comments or suggestions?
Eastside