abweatherley
Well-Known Member
Ok So I've done some research and searched HBT for this and look at Ed's Apfelwein.
I want to make a Cider for christmas but want it high in alcohol and ageable.
Recipe
5 1 gal jugs of Louisburg Pastuerized Cider
White Labs champagne yeast
Now I know I'm going to boost the fermentables is Table sugar the way to go or should I use something like Turbinado or maybe light molasses or even Candi Sugar to ramp up the gravity.
just a thought?
I want to make a Cider for christmas but want it high in alcohol and ageable.
Recipe
5 1 gal jugs of Louisburg Pastuerized Cider
White Labs champagne yeast
Now I know I'm going to boost the fermentables is Table sugar the way to go or should I use something like Turbinado or maybe light molasses or even Candi Sugar to ramp up the gravity.
just a thought?