Surye
Active Member
I'm brewing an Imperial Amber for a friend, and off the top of my head, this is what I've come up with in BeerSmith. I'm pretty new to from scratch recipes, so any suggestions or ideas are much appreciated.
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.076 SG
Estimated Color: 16.4 SRM
Estimated IBU: 40.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.14 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.14 %
0.50 oz Centennial [10.00 %] (60 min) Hops 14.9 IBU
0.75 oz Centennial [10.00 %] (30 min) Hops 17.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 8.1 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 14.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 17.50 qt of water at 165.9 F 154.0 F
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.076 SG
Estimated Color: 16.4 SRM
Estimated IBU: 40.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.14 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.14 %
0.50 oz Centennial [10.00 %] (60 min) Hops 14.9 IBU
0.75 oz Centennial [10.00 %] (30 min) Hops 17.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 8.1 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 14.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 17.50 qt of water at 165.9 F 154.0 F