I'm trying something new.

[Jim1966]

Yesterday my wife and I went to a friend’s house to help press several bushels of apples and pears.
Since we were only going to make 5 gallons of cider or perry and after tasting both types of juice we couldn't decide what to make. We mixed both the apple and pear. The mix tastes good; the apple is a little stronger. Has anybody else tried this before?

 

[Teromous]

Yes, most people I know that make perry actually add apples to increase the acidity and to balance the tannin content.