I'm looking to make a Rye IPA

[MikeFlynn74]

I'm tapping this beer on Saturday for the Syttende Mai Party

Thor's Thunder

That is one sexy beer-

hrmm... I think I am going to attempt that with Summit hops and 4lbs of rye-

Why mess with your sucess? Cause I am crazy like that! Out of control if you will

 

[niquejim]

Ed and Muncher
11 days in the bottle and it is good, so I'm wishing you both a tasty 4th of July tasting this Memorial Day weekend

 

[EdWort]

Ed and Muncher
11 days in the bottle and it is good, so I'm wishing you both a tasty 4th of July tasting this Memorial Day weekend

Thanks. You too! I may have to sneak a taste this weekend.

 

[BierMuncher]

Ed and Muncher
11 days in the bottle and it is good, so I'm wishing you both a tasty 4th of July tasting this Memorial Day weekend

I'm looking forward.

I took a couple bottles of my "Rye Not" to the bulk grain pick up on Wednesday and everyone who sampled really enjoyed it.

 

[niquejim]

I'm looking forward.

I took a couple bottles of my "Rye Not" to the bulk grain pick up on Wednesday and everyone who sampled really enjoyed it.

If it's really good and you don't want to part with any, you could send a bag or two of grain instead

 

[Tonedef131]

I am working on a Rye IPA recipe right now and I have noticed a lot of these recipes contain a small amount of wheat. What is the reasoning behind this?

 

[EdWort]

I am working on a Rye IPA recipe right now and I have noticed a lot of these recipes contain a small amount of wheat. What is the reasoning behind this?

Head retention and mouthfeel.

 

[Tonedef131]

Head retention and mouthfeel.

Fantastic, perhaps I will try a pound of flaked wheat in the mash.

 

[EdWort]

OMGosh, what a freekin tasty beer. Brilliant, Lovely, Splendid, Awesome!

Me Likey! 10 gallons next time! I'm adding this to the Database.

 

[niquejim]

OMGosh, what a freekin tasty beer. Brilliant, Lovely, Splendid, Awesome!

Me Likey! 10 gallons next time! I'm adding this to the Database.

You, Muncher and I are going to have a great (tasting) 4th of July .
It sounds like we have 3 great Rye's.

I would pay good money for mine. I hope yours is as good

 

[Aubie Stout]

How did everyone's rye ales turn out?

 

[brewt00l]

How did everyone's rye ales turn out?

The black peppercorn rye IPA I did rocks!...quite spicy and refreshing.

 

[BierMuncher]

I opened up niquejim's Rye last week. Very tasty. Seemed very similar to mine. Nice and oakey. Rich. Well balanced and a real quaffer.