woollybugger2
Well-Known Member
- Joined
- Feb 14, 2009
- Messages
- 534
- Reaction score
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AHS Stone Smoked Porter Clone - Extract with steeping grains
Double Pitch White Labs English Ale 002 @ 70*
Fermented in primary (6.5 Gallon Bucket) for 17 days @ 68*
OG 1.064, SG day 15 1.019 SG day 17 1.019 (Target FG = 1.018)
Racked to secondary (5 gallon glass carboy) to free up primary. Very think trub about 3/4"
Airlock on secondary began to bubble (I figured it was CO2 being released from the transfer), but it has now incresed to a small bubble every second. There is significant trub int eh secondary now too.
It's hard to photograph through the glass, but here are several shots...
No foul odor from the airlock, and I'm trying to RDWHAHB but I've not seen this on any of my other beers, however this is my first dark beer so perhaps the bubbles just stand out more against the dark beer.
Double Pitch White Labs English Ale 002 @ 70*
Fermented in primary (6.5 Gallon Bucket) for 17 days @ 68*
OG 1.064, SG day 15 1.019 SG day 17 1.019 (Target FG = 1.018)
Racked to secondary (5 gallon glass carboy) to free up primary. Very think trub about 3/4"
Airlock on secondary began to bubble (I figured it was CO2 being released from the transfer), but it has now incresed to a small bubble every second. There is significant trub int eh secondary now too.
It's hard to photograph through the glass, but here are several shots...
No foul odor from the airlock, and I'm trying to RDWHAHB but I've not seen this on any of my other beers, however this is my first dark beer so perhaps the bubbles just stand out more against the dark beer.