Posted earlier on different header/thread and appreciate comments but Im freakin over here. First AG this weekend - Midwest Autumn Ale with 2 vials White lab Cali yeast into 5 gallons at 74 degrees with target OG just shy off and Massive 8 hour later blow off co2 etc. This stopped to no blow off activity at about 36 hours. Am I hosed -- is that too fast etc ??? I just need someone to pump me up right now. thanks, doc